Coffee Shop Style Hazelnut Ice Mocha

Coffee Shop Style Hazelnut Ice Mocha

Enjoy this chocolaty hazelnut delight at home with these simple steps.



  • 1-1/2 cup milk
  • 1 oz. semi sweet chocolate chips
  • 2 Tbsp. hazelnut syrup
  • 1 cup brewed coffee
  • Ice cubes 
  • Whipped cream (optional)
  • Cocoa powder (optional)



  1. Place milk and chocolate chips in a microwave-safe pitcher. Heat in microwave at high for 30 seconds to melt the chocolate and mix with milk. Microwave longer if necessary until the chocolate chips are completely melted.
  2. Add hazelnut syrup and iced coffee to the pitcher from step 1.
  3. Stir the mixture until everything is mixed.
  4. Fill each serving glass half way with ice cubes, then pour in the mixed drink.
  5. Top with optional whipped cream and cocoa powder.


Servings: 2


Recipe courtesy of Zojirushi America Corporation




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  • CAD Canadian dollar (CAD)


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