Nothing is more satisfying than cooking up a batch of wings without deep frying. The air fryer’s fan and heating mechanism create a frenzy of forceful hot air that swirls down and around the wings, crisping up the skin to golden perfection (and without the added calories of frying oil). 

Ingredients: 

- 1 pounds chicken wings, split at the joint and tips removed

- Kosher salt 

- 2 tablespoons unsalted butter 

- 1/2 cup hot sauce 

- Ranch or blue cheese dressing, for serving. 

Special Equipment: By Orient Tempered Glass Air Fryer

Direction:

1. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 2-quart air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.

2. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.

3. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

Enjoy your delicious chicken wings! 

 Recipe courtesy of Food Network

Products you may be interested: By Orient Tempered Glass Airy Fryer