Avocado Shrimp Croissant Sandwich

Avocado Shrimp Croissant Sandwich

Creamy avocado shrimp salad is the perfect filling for buttery and flaky croissants. Use your own croissants made with your Zojirushi breadmaker to make this sandwich extra special.


Ingredients (serves 4): 

  • 4 oz. cream cheese, room temperature 
  • 2 tsp. lemon juice
  • 2 tsp. onion powder
  • 1/4 tsp. salt 
  • 1/8 tsp. ground black pepper 
  • 3 Tbsp. olive oil 
  • 8 medium shrimp, boiled, peeled and deveined
  • 2 ripe avocados, pitted and peeled 
  • 2 Tbsp. fresh dill, chopped 
  • 4 croissants 
  • 1 handful baby arugula 


1. In a bowl, place cream cheese, lemon juice, onion powder, salt, black pepper, olive oil and mix well. 

2. Chop shrimp and avocado into bite-sized pieces. 

3. Add shrimp, avocado and dill in the bowl and toss lightly. 

4. Slice open one side of croissants and assemble sandwiches with avocado mixture and arugula.

5. Enjoy!

Recipe courtesy of Zojirushi America Corporation



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