TAKUMI JAPAN Magma Plate Iron Frying Pan 20/24/26cm SYTA-MGFR

The TAKUMI JAPAN Magma Plate Iron Frying Pan is a high-quality cooking tool :
Magma plate iron construction: The frying pan is made from magma plate iron, which has superior heat retention properties compared to other materials. This allows the pan to get hot quickly and maintain a consistent temperature, ensuring even cooking.

Non-stick coating: The pan has a non-stick coating that makes cooking and cleaning a breeze. Food won't stick to the surface, and the pan is easy to wipe clean, even after the messiest of cooking sessions.

Durable construction: The pan is made with high-quality materials and is built to last. It can withstand high temperatures and is resistant to scratches, dents, and other damage, ensuring it will remain a valuable part of your kitchen for years to come.

Versatility: The frying pan is suitable for a range of cooking methods, including searing, frying, and sautéing, making it a versatile tool that can be used for a wide range of dishes.

Unique diamond pattern: The pan has a unique diamond pattern on its surface, which helps to distribute heat evenly across the cooking surface. This ensures that your food is cooked to perfection every time.

Authentic Japanese design: The frying pan is designed and made in Japan, ensuring that it meets high-quality standards. It also has an authentic Japanese design that will look great in any kitchen.

Overall, the TAKUMI JAPAN Magma Plate Iron Frying Pan offers unique selling points that include magma plate iron construction, a non-stick coating, durable construction, versatility, a unique diamond pattern, and an authentic Japanese design. These features make it a valuable addition to any kitchen, helping you achieve perfect cooking results every time.


Key Features
“Magma plate” is carved with concave and convex pattern inside and outside, so it has more surface area and receives more heat. For this reason, it can conduct heat quickly so that ingredients can keep more flavors in.
The pan has durability specific to ironware, which is even tolerant to strong heating and ideal for stir-frying on high heat. It can be used in long term by providing seasoning maintenance.
The Iron contained will come off and help your iron intake.

Use & Care
Compatible with gas cook top, Induction heating, radiant heater, halogen heater and plate heater. Not compatible with microwave ovens or ovens.
Well seasoning is advised before first use as well as before each use, which will produce a thin oil layer and prevent the pan getting rusted or burnt.
Avoid using a detergent when washing the pan to maintain the oil coating. Just wash the pan with a sponge in hot water.
Foods with strong acidity or alkalinity might detach the oxide film and cause silver/white discoloration. Detached oxide film is not harmful even when eaten.

Background
Nihon Yoshokki Co Ltd was founded in 1955 in Tsubame City, Niigata Prefecture, Japan, which is the center of cutlery and steel manufacturing.

Made in Japan