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Description
JIA Inc. Steamer basket replaces the traditional bamboo base with terracotta. This natural material has efficient liquid absorbing characteristics, meaning it can absorb any excess moisture generated during steaming, ensuring that the food is perfectly moist.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
Usage
● Steamer basket
1. A dish or baking paper is recommended to separate the food and the terra cotta. This will prepare the food from sticky to the terra cotta.
2. Clean with mild detergent and sponge. After rinsing the steamer basket, place basket in upright position to air dry. Make sure it is completely dry before storing in a cool dry place.
3. If the basket becomes tainted with food odor, it is recommended to soak it in warm water with some baking soda (10 parts water to 1 part baking soda). Soak for 10 minutes then rinse and air dry.
4. Rinse the steam basket with boiled water before first usage. This step can remove the impurities in the basket and also to minimize the smell of the basket.
Care
● Steamer basket
1. Avoid soaking the steamer basket for a long period of time (no longer than 15 minutes).
2. Not dishwasher safe.
